Sri Lankan Chicken Curry Recipe ( Kukul Mas Curry )

 Sri Lankan Chicken Curry Recipe (Kukul Mas Curry)

                                             

                                                                            

Chicken curry has a rich history and is a famous dish in different cooking styles all over the planet. Here is a concise outline of its set of experiences and a few possible advantages:

History:

The starting points of chicken curry can be followed back to the Indian subcontinent, where curry itself has been a staple for a really long time. The utilization of fragrant flavors, like turmeric, cumin, coriander, and ginger, in cooking meat and vegetables has been a piece of Indian culinary customs for quite a while.

As Indian food spread and advanced, curry dishes, including chicken curry, acquired fame in different areas of the planet through exchange and colonization. The English colonization of India assumed a critical part in acquainting curry with the Western world, where it was adjusted to neighborhood tastes and fixings.

Benefits:

Great wellspring of protein: Chicken curry is essentially made with chicken, which is a lean wellspring of protein. Protein is fundamental for building and fixing tissues, supporting muscle development, and keeping up with generally speaking wellbeing.

Supplement rich flavors: The flavors utilized in chicken curry, like turmeric, cumin, and coriander, are delightful as well as proposition potential medical advantages. Turmeric contains curcumin, a compound known for its mitigating and cell reinforcement properties. Cumin and coriander are plentiful in nutrients, minerals, and cancer prevention agents.

Tasty and fulfilling: Chicken curry is known for its rich and sweet-smelling flavors, which come from the blend of different flavors and fixings. This makes it a fantastic and pleasant dinner.

Adaptable and adjustable: Chicken curry can be ready in various ways, considering customization in light of individual inclinations and dietary limitations. It very well may be acclimated to be gentle or zesty, and vegetables can be added to improve its healthful substance.

Ameliorating and warming: Chicken curry is frequently connected with solace food and is especially appreciated during colder months. The blend of flavors and warmth can give a soothing inclination.

It's essential to take note of that the general wellbeing of chicken curry relies upon the particular recipe and fixings utilized. It's prescribed to pick lean cuts of chicken, utilize insignificant oil, and integrate various vegetables for a decent and nutritious feast                                                                                                                                                                                                                                           Ingredients

•  1 teaspoon Coriander (Dhania) Seeds,
• 1 teaspoon Cumin seeds (Jeera),
• 1 teaspoon Whole Black Pepper Corns,
• 1 teaspoon Mustard seeds,
• 4 Cloves (Laung),
• 4 Cardamom (Elaichi) Pods/Seeds,
• 1 teaspoon Fennel seeds (Saunf),
• 3 Dry Red Chillies,1 Cinnamon Stick (Dalchini),
• 4 cloves Garlic - finely chopped,
• 1 inch Ginger - finely chopped,
• 2 Onions - thinly sliced,
• 2 Dry Red Chillies,
• 2 sprig Curry leaves,
• 1 teaspoon Turmeric powder (Haldi),
• 250 ml Coconut milk,Salt - to taste,
• 300 grams Chicken - curry cut pieces,
• 1 tablespoon Sunflower Oil
•                                                                                                                                                                                              

Prep Time In Mins  -10

Cook Time In Mins -25

Total Time In Mins -35

Servings -4

Cuisine-  Sri LAnkan Main Course

Diet- non-veg

                                                                                                                                                                 

     Instructions

To start making the Sri Lankan Chicken Curry Recipe - Kukul Mas Curry, completely wash the chicken pieces and put away. The initial step is to make the Sri Lankan curry powder. In a little dish; add every one of the elements for the flavor powder including coriander seeds, cumin seeds, entire dark pepper corns, mustard seeds, cloves, cardamom cases, dalchini, saunf, dry red chillies, cinnamon stick and dish on medium intensity for 3 to 4 minutes until you can see the flavors popping and the fragrances coming through.

Whenever it is simmered, switch off the intensity and let it cool down. Whenever it is chilled off, add it in the blender processor and make a powder. Your Srilankan Powder is ready.In a strain cooker, heat oil on medium fire. Add ginger, garlic, onions, red chillies and curry leaves.  Saute for a decent 4-6 minutes, until it transforms into a profound earthy colored tone. To this add the Sri Lankan curry powder, blend well. Add the chicken and 2 cups of water.

Close the top and tension cook the Kukul Mas Curry for 2 whistles. Switch off the intensity, permitting the strain to normally deliver. When the strain is discharge, open the top, blend in the coconut milk into the Kukul Mas Curry and stew on low fire for 5 minutes. Once finished, switch off the intensity and move the Kukul Mas Curry to as serving bowl and serve hot. Serve Sri Lankan Chicken Curry Recipe (Kukul Mas Curry) hot with Dhaba Style Hot Ghee Rice Recipe Produced using Entire Flavors or Veechu Parotta Or Ceylon Parotta Recipe and Salted Onions Recipe for a totally fulfilling dinner.