Vegetable Fried Rice Recipe
Broiled rice is a famous and tasty dish that has been delighted in around the world for a really long time. Starting in China, this flexible dish can be made with different fixings and is an extraordinary method for spending extra rice and vegetables.
The essential parts of seared rice are cooked rice, vegetables, protein, and eggs. The rice is normally sautéed with different fixings in a wok or huge griddle until everything is very much joined and warmed through. Soy sauce, clam sauce, and different flavors are added for some character.
An extraordinary aspect concerning seared rice is that it is so adaptable. You can utilize any vegetables you have close by, like carrots, peas, onions, peppers, or broccoli. For protein, you can utilize chicken, meat, pork, shrimp, or tofu. Furthermore, in the event that you like a touch of intensity, you can add some bean stew chips or hot sauce.
There are likewise numerous varieties of broiled rice from various nations and societies. For instance, in Thailand, broiled rice is frequently made with pineapple and cashews, while in Indonesia, nasi goreng is a famous variant made with shrimp glue and kecap manis, a sweet soy sauce.
Broiled rice isn't just scrumptious, but at the same time it's an extraordinary method for spending extras. On the off chance that you have extra rice and vegetables from another dinner, you can without much of a stretch transform them into a new and delicious dish. You can likewise make a major clump of seared rice and store it in the cooler for a speedy and simple dinner later in the week.
To make the ideal broiled rice, utilizing cold rice is significant. On the off chance that you utilize newly cooked rice, it will become soft when sautéed. So assuming that you're anticipating making broiled rice, cook the rice the other day and store it in the ice chest until you're prepared to utilize it.
Another significant hint is to not stuff the wok or griddle. Assuming you add an excessive amount of rice and vegetables, they won't cook uniformly and will wind up steaming rather than pan-searing. So cooking in little groups and afterward join everything toward the end is better.
All in all, broiled rice is a scrumptious and flexible dish that can be delighted in a wide range of ways. Whether you lean toward a customary Chinese-style seared rice or a more special variant with pineapple and cashews, the potential outcomes are huge. So next time you have extra rice and vegetables, take a stab at making a group of broiled rice and find another most loved dinner. Ingredients
- 2 cups Brown Rice - cooked,
- 2 tablespoons Garlic - chopped,
- 1 Green Chilli - chopped,
- 1/2 cup Carrots (Gajjar) - chopped,
- 1/2 cup Green beans (French Beans) - chopped,
- 1/2 cup Green Bell Pepper (Capsicum) - chopped,
- 1 Onion - chopped,
- 1/2 cup Cabbage (Patta Gobi/ Muttaikose) - chopped,
- 1 tablespoon Roasted tomato pasta sauce - or store bought,
- 1 tablespoon Red Chilli sauce,
- 1 teaspoon Soy sauce,
- 1/2 teaspoon Ginger - freshly grated,
- 2 tablespoons Spring Onion Greens - chopped,
- Salt - as required,
- 1 teaspoon Vinegar,
- Extra Virgin Olive Oil - as required
Instructions
To begin making the Vegetable Fried Rice recipe, collect all the ingredients on the kitchen platform before you start cooking. You can use fresh cooked brown rice or even the left over brown rice. Heat oil in heavy bottomed pan and add garlic and saute till golden in colour. Now add onion and green chilies and again saute for 2 to 3 minutes till the raw smell goes off. Add in the rest of the chopped vegetables and fry them all.
Season with salt and black pepper and then add vinegar and the three sauces together. Cook for 2 to 3 minutes on low flame and then add the pre cooked brown rice and mix well such that the flavours incorporate well. Turn off the gas stove and garnish the brown fried rice with some fresh spring onion greens and coriander.
Brown rice when teamed up with plenty of fine vegetables and tossed in olive oil and sauces to give a Chinese flavour. Vegetable Fried Rice dish makes an amazing rice meal that can be anytime enjoyed with any Chinese curry like Indo-Chinese Paneer Manchurian.
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