Bhindi And Paneer Masala Recipe
Appetizing Pleasures: Bhindi (Okra) and Paneer (Indian Cheddar) Recipe
Introduction
Consolidating the hearty kinds of bhindi (okra) and the velvety lavishness of paneer (Indian cheddar), this recipe offers a wonderful veggie lover dish that is both fulfilling and tasty. Go along with us on a culinary excursion as we investigate the moves toward make a delectable bhindi and paneer dish that will tempt your taste buds.
Serving Ideas
This delightful bhindi and paneer dish coordinates well with roti (Indian bread) or steamed rice. It very well may be delighted in as a fundamental course or filled in as a side dish with dal (lentil curry) and raita (yogurt-based fixing). For added newness and an eruption of tartness, you can serve it with a crush of lemon juice.
Conclusion
Bhindi and paneer consolidate to make a heavenly vegan dish that features the normal flavors and surfaces of these fixings. With its fragrant flavors and the extravagance of paneer, this recipe offers a superb mix of tastes. Partake in the tasty association of bhindi and paneer in this flavorful and fulfilling culinary creation
Ingredients
2298 150 grams Bhindi (Lady Finger/Okra) - chopped to inch,
1 cup Paneer (Homemade Cottage Cheese) - cubed,
1 Onion - chopped,1 Bay leaf (tej patta),
1 teaspoon Red Chilli powder,
1/2 teaspoon Turmeric powder (Haldi),
2 teaspoon Coriander Powder (Dhania),
1 teaspoon Sugar,Salt - to taste,
Sunflower Oil - for cooking,
2 Tomatoes - chopped,
2 Cloves (Laung),
1 inch Cinnamon Stick (Dalchini),
1 Cardamom (Elaichi) Pods/Seeds,
4 cloves Garlic,
1 inch Ginger,1 tablespoon Hung Curd (Greek Yogurt)
Instructions
To start making the Bhindi and Paneer Masala Recipe, grind the tomatoes alongside cinnamon, cardamom, clove, garlic, ginger and yogurt to a smooth glue. Heat a kadai(pan) with oil, add the slashed women finger and broil them till it is delicate and fresh. Sprinkle minimal salt likewise and sear them. Keep it aside.
In a similar kadai, add minimal more oil, add narrows leaf, slashed onions and saute till it becomes clear. Add the ground glue alongside turmeric powder, red bean stew powder, coriander powder, sugar and salt. Blend well and saute till the crude smell of the tomato disappears. Add the cleaved women finger and paneer and blend well.
Check for salt and cover it with a top and cook Bhindi and Paneer Masala for 2 minutes. Serve hot. Serve the Bhindi and Paneer Masala Recipe alongside Tawa Paratha, Palak Dal and Lauki Raita to make your supper feasts straightforward and sound.
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